Some of the most popular types of Filipino longganisa include Lucban, Calumpit, Pampanga, and Chorizo de Cebu, but my hands down favorite is Vigan longganisa. There are many regional types of longganisa sausage in the Philippines, unlike beef tapa where the only real difference is in the quality of the meat. One of the reasons why I prefer longsilog is because of the variety. It consists of Filipino longganisa sausages served with garlic fried rice and eggs. Tapsilog may be the most popular but for me, longsilog is the best. If you’re trying silog for the first time, then I recommend ordering the tapsilog. Tapsilog is by far the most popular type of silog in the Philippines. It consists of beef tapa that’s been pan-fried and served with garlic rice and fried eggs. TapsilogĪs described, tapsilog is the OG when it comes to Filipino silog. SILOG BIG THREEĪny Filipino restaurant that serves silog will likely offer these first three options. I don’t think you’ll find cheetosilog on any restaurant’s menu soon, but here are some of the most popular types of silog you can enjoy in the Philippines. You can throw a bunch of Cheetos on a plate with garlic rice and a sunny side up egg and call it cheetosilog. THE MOST POPULAR TYPES OF SILOGīecause silog meals can be made with any type of viand, there’s no limit to the number of silog variations you can make. She called this garlic rice dish “tapsilog” and the rest is history.įilipinos enjoyed tapsilog so much that over time, many other variations like longsilog, tocilog, bangsilog, and spamsilog would become just as well-known throughout the Philippines. Called “Tapsi ni Vivian at Bulaluhan”, she offered bulalo (beef marrow soup) and a garlic rice dish with beef tapa and fried eggs. In 1986, she opened a canteen (humble restaurant) in Quezon City that catered to the working class. According to Esquire Philippines, the term “tapsilog” was coined by a restaurant owner named Vivian del Rosario in the mid-1980s. THE HISTORY OF SILOG MEALSĪside from tapsilog being the very first type of silog, I didn’t know too much about the history of silog so I did some digging. Some people may enjoy it with other side dishes and condiments as well like pickled papaya or slices of fresh tomato. Silog is typically served with a spicy vinegar dip. – but silog is usually made with sunny side up fried eggs. It can refer to any type of egg – hard-boiled, soft-boiled, poached, scrambled, etc. It refers to a delicious type of fried rice made with steamed white rice, salt, and lots of garlic. Sinangag (Garlic Fried Rice)Īs described, sinangag is the Filipino word for garlic rice. I’ll talk about some of the more common versions of silog later in the article but the three most popular are beef tapa, longganisa, and tocino (cured pork). Silog can be made with pretty much any type of meat or fish. Here’s a quick breakdown of a silog’s components: Some Type of Meat (Viand) Tap– si– log = tapa (cured beef) + sinangag (garlic fried rice) + it log (fried eggs) Put them all together with the viand and you get something like this: The Filipino word for garlic fried rice is sinangag while a fried egg is called itlog. The full name of the dish is actually a portmanteau word for the three main ingredients that make up the dish. Longsilog features longganisa (Filipino sausage), bangsilog is made with bangus (milkfish), and so on and so forth. The dish takes the name of whatever meat it’s made with so silog served with beef tapa (cured beef), for example, is called tapsilog. If you’re familiar with Malaysian or Singaporean food, then you can think of it as the Filipino version of nasi lemak. Silog refers to a family of Filipino breakfast dishes consisting of some type of meat, garlic fried rice, and a fried egg. Photos by aldarinho and MDV Edwards WHAT IS FILIPINO SILOG?
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